![]() Add the butter to the crumbs and mix well. ![]() Melt the butter in a microwave or in a pot on the stove. If you don't have a food processor you can put them into a plastic bag on a chopping board, cover with a tea towel and bash (carefully) with a rolling pin, or even the base of a small pot. To make the baseīreak the cookies up and blitz them into crumbs in a food processor. See the full recipe card at the end of the post for ingredient amounts and instructions. How to make Philadelphia no bake cheesecake Unsalted Butter: because butter makes most things taste better. For a gluten free version try replacing the cookies with your favorite gluten free cookie (note I haven't tested this so can't say for certain if the base will set properly) It also works well with most types of sweet cookies, including nila wafers or chocolate flavored cookies such as Oreos. ![]() Graham Crackers or Digestive biscuits: are a type of sweet plain cookies with wholegrain which are the classic cheesecake base. Fresh is best, I don't recommend bottled lemon juice. Lemons: a dash of lemon juice helps balance the sweetness of the cream cheese frosting filling. You can use either, or imitation vanilla essence, depending on your preference and budget. Vanilla extract: sometimes also called vanilla essence, depending on where you live. You could also use heavy cream or heavy whipping cream which is similar. If you can't get Philadelphia you can try using a different brand.Ĭream: I use thickened cream which has a fat content of about 34%. If you use light cream cheese it may not set properly. Philadelphia cream cheese: full fat cream cheese is best for this recipe for that classic creamy cheesecake taste. Try it with your favorite fresh fruit or some tasty options include: This classic no bake cheesecake is fabulous on its own but also lends itself to a wealth of delicious flavors. What to serve with Philly no bake cheesecake In fact I use vanilla extract in this recipe to give it extra flavor. Can you use vanilla extract in no bake cheesecake? You can also make it ahead as it will keep well in the fridge for a few days. Make sure you chill your base for at least an hour before filling. If the base is too hot when you add the cheesecake filling on top it can make the filling weep, resulting in a soggy cheesecake base. Warm melted butter is added to cookie crumbs to make the cheesecake base. The main reason no bake cheesecake base is soggy is because the base was not chilled for long enough. Philadelphia cheesecake with strawberry compote. See my posts on passion fruit cheesecake and no bake mango cheesecake for how to use these options respectively. Or next time you can add some gelatine or vegetarian alternative like agar agar to help it set firmer. Overnight or even two nights is usually best. To make your cheesecake firmer you can let it set for longer. How do I make my no bake cheesecake firmer? ![]() Second, the cream may not have been whipped to stiff peaks - this can lead to runny cheesecake. However it's much safer to make it the night beforehand and let it set overnight for at least 12 hours. The absolute minimum time needed to set a no bake cheesecake is four hours. The first is it hasn't been left in the fridge for long enough. Why did my no bake cheesecake not set?Ī couple of reasons. It is made with Philadelphia cream cheese, hence the name (although works with other brands too) and has a cookie crust. Philadelphia no bake cheesecake, also known as Philly cheesecake or simply no bake cheesecake is a classic cheesecake that's made by chilling it in the fridge instead of baking in the oven. Recipe tips and frequently asked questions What is Philadelphia no bake cheesecake?
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